The Alley Restaurant | Naval Academy Hospitality

Experience the best of the Yard at The Alley—a sophisticated Annapolis restaurant dining destination located inside the elegant Naval Academy Club that blends rich scratch-kitchen tradition with award-winning cuisine. The Alley transforms the former bowling alley into a warm, maritime-inspired restaurant and beautiful bar serving housemade specialty dishes, handcrafted cocktails, and more.

Indulge in Chesapeake Bay favorites like Maryland Crab Cakes and Rockfish or try classics like the Alley Burger and Yardbird Fried Chicken Sandwich. The famous rotating buffet ensures there is always something new to savor.

Dine with a Purpose

Open to all for lunch Monday through Friday—and to members for happy hours, dinners, and special events like Prime Rib Night and Alley Trivia Night—The Alley is Naval Academy Club dining personified—where friends, family, and midshipmen connect over incredible food, beverages, and shared purpose. Every meal provides funding for the clubs and activities that define the Brigade experience and build that strong sense of camaraderie.

Menus & Specials

Lunch A La Carte Menu

STARTERS

Fried Cheese Curds with Marinara
$8 / $10

Spicy Beef Empanadas
Cilantro Lime Crema
$11 / $13

Crispy Brussel Sprouts (DF, GF)
Crispy Pork Belly and Hot Honey
$9 / $11

Alley Wings (GF)
Choice of Thai Chili Sauce or Smokey Hot Sauce, Blue Cheese and Cool Cucumber Salad
$13 / $15

Crab Pretzel
Chesapeake Crab Dip, Bavarian Pretzel, Scallions, Cheddar and Jack Cheese
$14 / $16

Alley Sliders
Grilled Angus Beef Patty, Sharp Cheddar, Alley Sauce on a Brioche Roll
$12 / $14

Spinach & Caramelized Onion Flatbread
White Sauce, Mozzarella Cheese, Caramelized Onions, Spinach, Balsamic Drizzle
$13 / $15

SOUP & SALADS

Cream of Crab Soup
Cream of Crab Soup
Cup $8 / $10 | Bowl $10 / $12

Fall Harvest Salad (GF)
Arugula, Baby Kale, Roasted Sweet Potatoes, Shaved Apples, Shaved Fennel, Red Onion, Feta Cheese, Toasted Pumpkin Seeds, Roasted Shallot Vinaigrette
$15 / $17

Spinach Salad
Baby Spinach, Arugula, Hard Boiled Eggs, Cherry Tomatoes, Cheddar Cheese, Fried Red Onion Straws, House Made Croutons, Toasted Sunflower Seeds and Apple Cider Vinaigrette
$14 / $16

Maryland Caesar Salad
Chopped Romaine Heart, Fresh Shaved Corn, Heirloom Cherry Tomato, Sliced Scallions, Shaved Parmesan, Old Bay Seasoned Crab Meat, Garlic Crouton and Caesar Dressing
$22 / $24

Cobb Salad
Chicken Tenders, Field Greens, Blue Cheese, Shaved Red Onions, Cherry Tomatoes, Hard Boiled Egg, Pork Belly Bits, Diced Cucumbers, House Made Croutons and Ranch Dressing
$18 / $20

Add Grilled Chicken +$7 or Salmon +$9 to any salad

BUFFET

Full Buffet
$20 / $22
1 Soup, 2 Entrees, 1 Starch, 1 Vegetable, Salad Bar, Dinner Rolls

Soup & Salad Bar
$12 / 14

LUNCH ENTRÉES

Grilled Chipotle Chicken Wrap
Grilled Cajun Chicken, Shredded Lettuce, Diced Tomato, Black Beans, Cheddar Cheese Mix and Chipotle Ranch with French Fries
$14 / $16

Fried Cod Sandwich
Panko Crusted Cod, Sliced Tomato, Creamy Coleslaw, Maryland Remoulade, French Fries
$18 / $20

The Alley Burger
Grilled 8oz Angus Beef Burger, Alley Sauce, American Cheese, Sliced Tomato, Leaf Lettuce with French Fries
$18 / $20
Add Over Easy Egg +$1 or add Bacon +$2

Yardbird Fried Chicken Sandwich
Buttermilk Fried Chicken Breast, Club-Made Ranch, Sliced Pickles, Buffalo Sauce, Tomato, Lettuce on a Brioche Bun with French Fries
$15 / $17

Maryland Crab Cake Sandwich
Broiled Maryland Style Crab Cake, House Made Tartar Sauce on a Brioche Roll with French Fries and Slaw
$22 / $24

Rosemary Turkey & Apple Sandwich (DF)
Roasted Rosemary Focaccia, Smoked Turkey, Sharp Cheddar, Shaved Autumn Apples, Peppery Arugula, Cranberry Aioli, French Fries
$15 / $17

Fall Farro Bowl (DF)
Herb Seasoned Farro, Baby Kale, Roasted Mixed Vegetables, Toasted Spiced Chickpeas, Toasted Pumpkin Seeds, Dried Cranberries, Apple Cider Vinaigrette
$16 / $16

Add Grilled Chicken +$7 or Salmon +$9

SIDES

French Fries: $5
Sweet Potato Fries: $6
Side of Fruit: $5
Side Garden Salad: $6
Side Caesar Salad: $6

Dietary Indicators

DF = Dairy Free
GF = Gluten Free
CN = Contains Nuts

We fry in beef tallow for superior flavor and crispiness. Items may not be suitable for vegetarians, vegans, or those with dietary restrictions.

Please note that we are not an allergy-free kitchen. While we take precautions to prevent cross-contamination, we cannot guarantee that our dishes are free from allergens. If you have any food allergies or dietary restrictions, please inform our staff and we will do our best to accommodate your needs.

An 18% gratuity will be added to all checks without tips, totals or signatures or when the client takes both copies of the credit card receipt. We understand inadvertent client errors occur and this will ensure your server is recognized for their hard work and dedication. Thank you for your support.

For groups of eight (8) or more, we request one (1) check and automatically add 20% gratuity.

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Lunch Buffet & Specials

Full Buffet:
1 Soup, 2 Entrées, 1 Starch, 1 Vegetable, Salad Bar and Rolls
Members: $20
Non-Members: $22

Soup & Salad Bar:
Members: $12
Non-Members: $14

Hours:
Mon – Fri: 11:00am – 2:00pm

Monday, October 26th – Friday, October 30th

Motivated Monday

Salad Bar & Rolls
Beef & Barley Soup
Turkey Meatballs with Pan Gravy
Herb Grilled Pork
Cornbread Stuffing
Roasted Green Beans

Taco Tuesday

Salad Bar with Flour Tortillas, Pico de Gallo, Sour Cream, Guacamole and Cotija Cheese
Corn Tortilla Chips with House Made Salsa
White Chicken Chili
Chicken Enchiladas
Tacos De Carne
Yellow Rice & Black Beans
Mexican Street Corn

Comfort Food Wednesday

Salad Bar & Garlic Knots
Beef & Barley Soup
Chicken Parmesan
Beef Lasagna
Lemon Orzo Primavera
Broccoli & Pepper Sauté

Thriving Thursday

Salad Bar & Buttermilk Biscuits
White Chicken Chili
Mini Meatloaf with Brown Gravy
Southern Cajun Fried Chicken
Vegetable Medley
Mac & Cheese

Fantastic Friday

Salad Bar with Hummus & Pita
Soup of the Day
Ravioli with Bolognese
Grilled Chicken Gyro with Tzatziki Sauce
Greek Roasted Potatoes
Green Beans & Roasted Garlic

WEEKLY LUNCH SPECIAL: Bowl of Beef Chili
Topped with Melted Cheddar Cheese, Fresh Sliced Jalapeños and Sour Cream. Served with Warm Cornbread.
$12 / $14

Monday, November 2nd – Friday, November 6th

Motivated Monday

Salad Bar & Rolls
French Onion Soup with Garlic Croutons & Shaved Parmesan Cheese
Chicken Piccata
Seared Garlic Shrimp & Vegetables
Tomato Basil Pasta al Pesto
Roasted Green Beans

Taco Tuesday

Salad Bar with Flour Tortillas, Pico de Gallo, Sour Cream, Guacamole and Cotija Cheese
Corn Tortilla Chips with House Made Salsa
Minestrone
Chicken Enchiladas
Barbacoa Beef
Grilled Chicken Fajitas
Seasoned Rice
Elote Mexican Street Corn

American Comfort Food Wednesday

Salad Bar & Biscuits
French Onion Soup with Garlic Croutons & Shaved Parmesan Cheese
Smoked Beef Brisket
Old Bay & Beer Braised Bratwurst
Corn on the Cob
Brisket Baked Beans

Thriving Thursday

Salad Bar & Garlic Knots
Minestrone
Baked Ziti
Chicken Cacciatore
Roasted Potatoes
Roasted Carrots & Broccoli

Fantastic Friday

Salad Bar & Rolls
Soup of the Day
Shepherd’s Pie
Irish Bangers
Mashed Potatoes
Cabbage & Carrots

WEEKLY LUNCH SPECIAL: Navy French Dip
Shaved Roasted Beef, Provolone Cheese, Horseradish Aioli, Caramelized Onions, Au Jus, House Made Chips.
$18 / $20

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Dinner Menu

STARTERS

Spiced Beef Empanadas
Cilantro Lime Crema
$11

Crispy Brussel Sprouts (DF, GF)
Crispy Pork Belly and Hot Honey
$9

Alley Wings (GF)
Choice of Thai Chili Sauce or Smokey Hot Sauce, Blue Cheese and Cool Cucumber Salad
$13

Crab Pretzel
Chesapeake Crab Dip, Bavarian Pretzel, Scallions, Cheddar and Jack Cheese
$14

Spinach & Caramelized Onion Flatbread
White Sauce, Mozzarella Cheese, Caramelized Onions, Spinach, Balsamic Drizzle
$13

Alley Sliders
Grilled Angus Beef Patty, Sharp Cheddar, Alley Sauce on a Brioche Roll
$12

SOUP & SALADS

Cream of Crab Soup
Cream of Crab Soup
Cup $8 | Bowl $10

Fall Harvest Salad (GF)
Arugula, Baby Kale, Roasted Sweet Potatoes, Shaved Apples, Shaved Fennel, Red Onion, Feta Cheese, Toasted Pumpkin Seeds, Roasted Shallot Vinaigrette
$15

Spinach Salad
Baby Spinach, Arugula, Hard Boiled Eggs, Cherry Tomatoes, Cheddar Cheese, Fried Red Onion Straws, House Made Croutons, Toasted Sunflower Seeds and Apple Cider Vinaigrette
$14

Maryland Caesar Salad
Chopped Romaine Heart, Fresh Shaved Corn, Heirloom Cherry Tomato, Sliced Scallions, Shaved Parmesan, Old Bay Seasoned Crab Meat, Garlic Crouton and Caesar Dressing
$22

Cobb Salad
Field Greens, Blue Cheese, Shaved Red Onions, Cherry Tomatoes, Hard Boiled Egg, Pork Belly Bits, Diced Cucumbers, Chicken Tenders, House Made Croutons and Ranch Dressing
$18

Add Grilled Chicken +$7 or Salmon +$9 to any salad

DINNER ENTRÉES

Cajun Chicken Pasta
Creamy Parmesan Penne Pasta, Blackened Chicken Breast, Smoked Andouille Sausage, Diced Tomatoes Sauteed Holy Trinity
$22

Grilled Lamb Lollipops
Grilled Herb Lamb Lollipops, Blackberry Glaze, Seasonal Vegetables, Mashed Potatoes
$33

The Alley Burger
Grilled Half Pound Angus Beef Burger, Alley Sauce, American Cheese, Sliced Tomato, Leaf Lettuce
$16
Add Over Easy Egg +$1 and/or Add Bacon +$2

Maryland Crab Cake Dinner
Double Crab Cake, Old Bay Roasted Potatoes, Seasonal Vegetables and Old Bay Tartar
$36

Blackened 8oz NY Strip
Seared 8oz New York Strip Steak, Cowboy Butter, Garlic Green Beans, Mashed Potatoes
$32

Seared Honey Garlic Salmon (GF)
7oz Seared Salmon, Honey & Garlic Glaze, Garlic Green Beans, Mashed Potatoes
$28

Shrimp & Grits
Creamy Grits, Blackened Shrimp, Roasted Corn Salsa, Creole Sauce
$22

Fall Farro Bowl (DF)
Herb Seasoned Farro, Baby Kale, Toasted Mixed Vegetables, Toasted Spiced Chickpeas, Toasted Pumpkin Seeds, Dried Cranberries, Apple Cider Vinaigrette
$14
Add Chicken Breast +$7 or Add Salmon +$9

6oz Filet Mignon (GF)
Mashed Potatoes, Seasonal Vegetables, Red Wine Demi Glace and Herb Butter
$32

SIDES

Whipped Mashed Potatoes: $5
French Fries: $5
Sweet Potato Fries: $6
Side Garlic Green Beans: $5
Side Vegetable Medley (GF): $5
Side Garden Salad: $6
Side Caesar Salad: $6

Dietary Indicators

DF = Dairy Free
GF = Gluten Free
CN = Contains Nuts

DESSERT

Caramel Apple Crisp
House Made Salted Caramel Sauce, Granny Smith Apples, Crispy Brown Sugar Crumble Topping
$7

Add Ice Cream +$2

Chocolate Chip Ice Cream Sandwich
Chocolate Chip Cookies, Vanilla Ice Cream and Mini Chocolate Chips
$5

Autumn Spiced Bread Pudding (CN)
Autumn Spiced Bread Pudding, House Made Bourbon Caramel Sauce, Toasted Pecans
$8

Add Ice Cream +$2

Seasonal Sorbet (DF, GF)
$6

Ice Cream Sundae (GF)
$6

DESSERT COCKTAILS
Age 21 and Over Only

PSL Martini
Steel Blu Vanilla Vodka, Cold Brew, Irish Cream, House Made Spiced Simple Syrup
$14

Key Lime Pie
Galway Bay Eggnog, Malibu Rum, Lime Juice, Vanilla Extract, Graham Cracker Crumb Rim
$12

Sorbet Spritz
Steel Blu Lemon, Seasonal Sorbet, Prosecco
$14

Dietary Indicators

GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts

We fry in beef tallow for superior flavor and crispiness. Items may not be suitable for vegetarians, vegans, or those with dietary restrictions.

For groups of eight (8) or more, we request one (1) check and automatically add 20% gratuity.

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Dinner Specials

Every Tuesday Night

NOVEMBER BLUE PLATE SPECIAL

TUESDAY NIGHTS

CLASSIC BEEF STROGANOFF | $16
Tender Beef Strips, Mushrooms, Caramelized Sweet Onions, Dry Sherry with Velvety & Creamy Beef Sauce over Egg Noodles.

Reservations can be made in the member portal or by contacting the club reservations team: 410-293-2632 or clubreservations@usna.edu

Half Price Bottle of Wine Night

TUESDAY NIGHTS

Join us to enjoy a selection of wine at half price!

* Original price must be under $50

Reservations can be made in the member portal or by contacting the club reservations team: 410-293-2632 or clubreservations@usna.edu

Every Tuesday & Wednesday Night

FOR MIDSHIPMEN ONLY

MIDSHIPMEN SPECIALS

HAPPY HOUR (Tuesdays & Wednesdays 1730-2030)

CHEESESTEAK EGGROLLS WITH BEER CHEESE | $8

FRIED PICKLES WITH RANCH | $6

BEER-BATTERED ONION RINGS WITH SPICY ALLEY SAUCE | $6

CHEESEBURGER SLIDERS | $10

LOADED FRIES | $6

QUESADILLA & BURGER NIGHT (Tuesday Nights)

GRILLED CHICKEN QUESADILLAS | $10

THE ALLEY BURGER | $10

FLATBREAD PIZZA NIGHT (Wednesday Nights)

PEPPERONI & HOT HONEY | $10

TACO PIZZA | $10

Reservations can be made in the member portal or by contacting the club reservations team: 410-293-2632 or clubreservations@usna.edu

Open to Upperclass (21+) for dine-in on tuesdays and wednesdays.
uniform: working blues, uod, b&gs after 1930, or civilian clothes for 1/C and 2/C on town liberty
exception: members (or midn with parents who are members) may dine at The alley anytime.

For groups of eight (8) or more, we request one (1) check and automatically add 20% gratuity.

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Beer, Wine & Cocktails

NOVEMBER Specialty Cocktail

Jump Shot
$10

Canadian Whisky, Orange Juice, Peach Schnapps, Lemon Juice, Simple Syrup with an Orange Peel Garnish

Reservations can be made in the member portal or by contacting the club reservations team: 410-293-2632 or clubreservations@usna.edu

MARTINIS

Fig Bees Knees
Gin, Lemon Juice, Honey, Fig Jam, Walnut Bitters
$12

Dirty Blu Martini with Blue Cheese Stuffed Olives
Steel Blu Vodka, Dry Vermouth, Olive Brine, Blue Cheese Stuffed Olives Garnish
$12

Seaward
Johnnie Walker Red, Sweet Vermouth, Grapefruit Juice
$10

COCKTAILS

Whiskey Mango Foxtrot
Bourbon, St. Germain, Mango Syrup, Lime Juice, Prosecco, Mint
$10

Starboard Spritz
White Wine, Aperol, Grapefruit Juice, Lemon Juice, Simple Syrup, Splash of Sprite
$10

Cherry Vanilla Whiskey Sour
Jim Beam Red Stag, Lemon Juice, Simple Syrup, Bordeaux Cherry Juice, Angostura Bitters, Fee Foam
$10

Banana Bread Old Fashioned
Bourbon, Banana Liqueur, Maple Syrup, Walnut Bitters, Banana Chip
$12

Rosé the Riveter
Tequila, Housemade Rosé Syrup, Lemon Juice, Fresh Raspberries
$10

Hot Apple Cider
$5 Non-Alcoholic, $8 with Captain Morgan, $10 with Sazerac Rye

DESSERT COCKTAILS

PSL Martini
Steel Blu Vanilla Vodka, Cold Brew, Irish Cream, House Made Spiced Simple Syeup
$12

Key Lime Pie
Galway Bay Eggnog, Malibu Rum, Lime Juice, Vanilla Extract, Graham Cracker Crumb Rim
$12

Sorbet Spritz
Steel Blu Lemon, Seasonal Sorbet, Prosecco
$14

BOTTLED BEER

Blue Moon: $7
Bud Light: $6
Coors Light: $6
Corona Extra: $7
Dogfish 60-Minute: $7
High Noon: $10
Michelob Ultra: $6
Miller Lite: $6
Sam Adams: $6
Ask your bartender or server for the current selections on draft

NON-ALCOHOLIC

Michelob Ultra Zero
$5

The Plebe
Grapefruit Juice, Pineapple Juice, Lime Juice, Brown Sugar-Cinnamon Syrup
$6

Even Keel
Hibiscus Tea, Muddled Lime Slices, Agave
$7

CHAMPAGNE & SPARKLING

Ruffino, Proseco
Italian White, creamy, crisp with hints of peach and golden apples
$11 Flute / $34 Bottle

PINOT GRIGIO

Prophecy, Delle Venezie
Crisp, refreshing notes of light citrus, tropical fruit and mineral complimented by delicate floral aromas
$8 Flute / $26 Bottle

SAUVIGNON BLANC

The Crossings, Awatere Vallery, Marlborough
Medium-bodied and dry, with a crisp and refreshing finish
$12 Flute / $41 Bottle

Kim Crawford, Marlborough
Classic New Zealand, grapefruit and herbaceous notes linger with the long finish
$12 Flute / $44 Bottle

Unshackled, California
Crisp acidity, with soft but rich mouthfeel, ripe pineapple, crisp pear, gooseberry finish
$44

CHARDONNAY

Simi, Sonoma County
Toasty Oak and buttery cream are balanced by a zesty lemon finish
$10 Flute / $34 Bottle

Mas la Chevaliere, California
Creamy texture and balanced acidity ensure a luxurious, lingering finish
$8 Flute / $30 Bottle

RIESLING

Chateau Ste. Michelle, Columbia Valley
Delivers with sweet lime and peach, subtle mineral notes – an every occasion Riesling
$10 Flute / $32 Bottle

Dr. Konstantin Frank, Finger Lakes
Behind the zingy freshness is a rich body and a discreet creaminess
$41 Bottle

OTHER WHITES

Cline Cellars, Viognier, North Coast
Distinctive aromas of pears, apricots, orange blossoms and honeysuckle
$9 Flute / $35 Bottle

Marques de Caceres, Rioja Rosé, Spain
Hints of violet and carnation, notes of red fruits and a subtle hint of aniseed
$8 Flute / $29 Bottle

PINOT NOIR

Battle Creek, Oregon
Delicate and fruit-forward, cherry and raspberry shine through this wine
$12 Flute / $41 Bottle

Edna Valley, California
Complex with cherry, plum, and pomegranate flavors complimented with a hint of spicy oak
$46 Bottle

MERLOT

Drumheller Cellars, Columbia Valley
Aromas of blueberry, subtle spice, and rose petal, structured yet lively
$9 Flute / $31 Bottle

Spellbound, California
Soft tannins and rich aromatics of mixed berry pie, cocoa, cigar box and decadent leather
$36 Bottle

CABERNET

Federalist, California
A rich full-bodied wine with hints of black cherry and cassis
$13 Flute / $46 Bottle

Tribute, California
Cassis, blackberry, black cherry and ripe plum that give way to earthy notes, tea, vanilla bean and shaved dark chocolate
$36 Bottle

Chloe, San Lucas
Black cherry, ripe plum and dark chocolate, followed by delicate notes of roasted coffee and cinnamon bark
$34 Bottle

OTHER REDS

Los Alamos Malbec, Argentina
Layers of dark cherry and blackberry with a velvety mouthfeel. Aromas of violet intertwined with spice and vanilla, well balanced tannins create a velvety mouthfeel and expansive finish.
$14 Flute / $50 Bottle

Artezin Zinfandel, Mendocino County
Flavors are led by bright raspberry and red cherry, framed by a subtle pepper note
$41 Bottle

Barossa, Shiraz, Barossa Valley
Dark berry flavours, such as blackberry, currant and mocha, with a smoky tobacco hit
$10 Flute / $38 Bottle

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Happy Hour

HAPPY HOUR SPECIALS
3:00pm to 7:00pm
BAR AREA ONLY

TUESDAYS
$5 Domestics
$6 Premium Drafts
Pair With: Half Order of Alley Wings (GF)

WEDNESDAYS
$7 House Wines
Pair With: Beer Bettered Onion Rings with Spicy Alley Sauce

THURSDAYS
$8 Select Cocktails
(Dark & Stormy, Old Fashioned, Salty Dog, Orange Crush and Margarita)
Pair With: Yuengling Lager Cheese Dip & Bavarian Pretzel

FRIDAYS
$5 Domestics
$6 Premium Drafts
$7 House Wines
Pair With: Fried Cheese Curds with Marinara

ADDITIONALLY
20% off Iced Tea, Sodas and N/A Beer

SMALL PLATES
BAR AREA ONLY

Crab Fries
Crab Dip, Old Bay, Scallions
$12

Fried Cheese Curds
Served with Marinara
$6

Beer Battered Onion Rings
Served with Spicy Alley Sauce
$7

Yuengling Lager Cheese Dip
Served with Bavarian Pretzel
$8

Alley Wings Half Order (GF)
Choice of Thai Chili Sauce or Smokey Hot Sauce, Blue Cheese and Cool Cucumber Salad
$6

We fry in beef tallow for superior flavor and crispiness. Items may not be suitable for vegetarians, vegans, or those with dietary restrictions.

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DF: Dairy Free
GF: Gluten Free
CN: Contains Nuts

Hours

Non-Members

Monday
Lunch: 11:00am – 2:00pm

Tuesday to Friday
Lunch: 11:00am – 5:00pm
Happy Hour: 3:00pm – 7:00pm
Dinner: 5:00pm – 9:00pm

Saturday & Sunday
Closed

Members & Member Guests

Monday
Lunch: 11:00am – 2:00pm (with member pricing)

Tuesday to Friday
Lunch: 11:00am – 5:00pm (with member pricing)
Happy Hour: 3:00pm – 7:00pm
Dinner: 5:00pm – 9:00pm

Saturday & Sunday
Closed

Reservations

Reservations are recommended and can be made online in your Club Member Portal. For groups of 8 or more, please call 410-293-2632 or email clubreservations@usna.edu.

For to-go orders, please contact 410-293-2608.

Online Reservations

One of the best Club Member exclusive benefits is the ability to make reservations at The Alley.

At this time, we are taking online reservations for parties of eight (8) or less. We thank you for your patience while we update and train our staff on the new system.

All reservations for larger parties can still be made via email at clubreservations@usna.edu or by calling the Reservations Team at 410-293-2632.

For reservations of eight (8) or more we request one check and add 20% gratuity. Cancellations for large party reservations must be made at least two business days prior to the date of reservation. Should a Member not cancel within the two-day timeframe or is a no-show, a cancellation fee per person will be assessed.

First time logging into your Member Portal account?

Visit our login page at http://www.navalacademyclub.com/login

For username and password assistance, email the Membership Team at membership@usna.edu.

Please note: the deadline for making a same-day lunch reservation is 8:00am and for a same-day dinner reservation is 3:00pm.

Club Rules & Policies

Large Group Policy

For groups of eight (8) or more, we request one (1) check and automatically add 20% gratuity. Cancellations for large parties must be made at least two (2) business days prior to the date of reservation. Should a member not cancel within the 2-day timeframe or is a no-show, a cancellation fee per person will be assessed.

Dress Code Policy

To our members and guests, we appreciate and thank you for maintaining this standard of dress in the Club. In keeping with long-standing military tradition we ask that you remove all hats and covers while inside. All coverings of a religious nature are permitted.

Authorized

Military Uniform Appropriate
Civilian Attire (business casual)
Appropriate jeans are permitted during Lunch and Dinner Service in the restaurant

Unauthorized

No athletic or sports wear
No t-shirts, halter, or tank tops
No beach shoes / flip-flops
No hats or covers unless they are coverings of a religious nature

Sunday Brunch

Above standards apply to include NO jeans, shorts, or sneakers. A coat and tie are not required.

Management reserves the right to use discretion on any deviation to the dress standard.

When supporting Events on the Yard, Club Management reserves the right to relax the dinner dress code in The Alley on evenings deemed appropriate for specific events.