Catering Menus

Orange, Apple & Cranberry Juices, Joffrey’s Arabica Coffee, Decaffeinated Coffee, Fine Herbal Tea

DAYBREAK CONTINENTAL | $15
Breakfast Pastries, Muffins and Croissants, Preserves, Whipped Butter, Seasonal Fresh Fruit

EXECUTIVE CONTINENTAL | $18
Breakfast Pastries, Muffins and Croissants, Bagels & Cream Cheese, Preserves, Whipped Butter, Seasonal Fresh Fruit, Fruit Yogurt with Granola

THE CLASSIC ALL AMERICAN | $20
Breakfast Pastries, Muffins and Croissants, Preserves, Whipped Butter, Seasonal Fresh Fruit, Farm Fresh Scrambled Eggs, Applewood Smoked Bacon, Country Sausage Links, Home-Style Potatoes with Peppers and Onions

THE CLUB’S GRAND BUFFET | $26
Breakfast Pastries, Muffins and Croissants, Bagels & Cream Cheese, Preserves, Whipped Butter, Seasonal Fresh Fruit, Fruit Yogurt with Granola, Classic French Toast with Maple Syrup Smoked Salmon, Traditional Garnishes, Farm Fresh Scrambled Eggs, Applewood Smoked Bacon, Country Sausage Links, Home-Style Potatoes with Peppers and Onions

Assorted Granola Bars | $3 each

Assorted Muffins and/or Scones | $24/dozen

Fresh Flaky Croissants | $32/dozen

Sliced Fresh Seasonal Fruit & Mixed Berries Platter | $8/person

Individual Fruit Yogurt | $4 each

French Toast with Maple Syrup | $6/person

Egg, Smoked Ham & Cheddar Cheese Croissant Sandwich | $7 each

Egg and Cheddar Cheese on an English Muffin | $6 each

Breakfast Burrito | $6 each

NAVAL ACADEMY LUNCH BUFFET
Joffrey’s Arabica Coffee, Decaffeinated Coffee, Fine Herbal Tea, Fresh Baked Rolls, Butter

Baby Mixed Greens Salad (GF)
Tomato, Cucumber, Carrot, Roasted Sunflower Seeds, Ranch Dressing, Balsamic Vinaigrette

Israeli Cous Cous Salad
Cucumbers, Feta Cheese, Tomatoes, Red Bell Peppers, Kalamata Olives, Orange-Mint Vinaigrette

Two Entrees | $33
Three Entrees | $37

Grilled Rosemary Chicken Breast (GF)
Rosemary Garlic Jus Lie

Sautéed Chicken Breast
Mushroom Marsala Jus Lie

Flank Steak Yucatan
Salsa Fresca, Pickled Red Onion

Grilled Atlantic Salmon (GF)
Pineapple-Teriyaki Sauce

Roasted Beef Tenderloin Tips
Rosemary Dijon Sauce

Gemelli Pasta
Cherry Tomato Confit, Black Olives, Basil, Roasted Pinenuts, Pecorino

Accompaniments
Oven Roasted Potatoes (GF)
Seasonal Fresh Vegetables (GF)

Dessert
Chef’s Selection of Dessert

LIGHT AND LIVELY BUFFET | $32
Joffrey’s Arabica Coffee, Decaffeinated Coffee, Fine Herbal Tea

Maryland Vegetable Crab Soup
Tomato Based-Broth, Vegetable Medley, Sweet Blue Crab, Old Bay

Baby Arugula and Kale Salad (GF)
Apples, Dried Cranberries, Toasted Walnuts, Gorgonzola Cheese, Maple-Balsamic Vinaigrette

Black Bean and Corn Salad (GF)
Black Beans, Peppers, Tomatoes, Cilantro, Queso Fresco

Moroccan Cous Cous Salad
Cous Cous, Dried Cranberry, Almonds, Garlic, EVOO

Smoked Turkey Breast (GF)
Sliced Smoked Boneless Turkey Breast

Cuban Sandwich
Smoked Ham, Pulled Pork, Swiss Cheese, Pickles, Mustard

Caprese with Eggplant Sandwich
Italian Bread, EVOO, Fresh Mozzarella, Tomatoes, Grilled Eggplant

Assortment of Bread and Butter

Dessert
Assortment of Mini Desserts
Fresh Fruit Kabobs with Vanilla Honey Yogurt (GF)

THREE COURSE LUNCH SELECTIONS
Joffrey’s Arabica Coffee, Decaffeinated Coffee, Fine Herbal Tea

Choice of Salad, Entree, Vegetable, Starch, and Dessert Served with Fresh Baked Rolls and Butter

ENTREE

*Select up to two protein and one vegetarian entreés. If more than one entrée is selected, the higher price will apply to all

Pan Seared Chicken Marsala | $29
Mushroom Marsala Sauce

Roasted Chicken Breast | $29 (GF)
Garlic Rosemary Jus, Red Onion Marmalade

Top Sirloin Steak | $35 (GF)
Chimichurri Sauce

Roasted Atlantic Salmon | $33
Sumac-Za’atar Rub, Cherry Tomato Confit

Roasted Cod | $31 (GF)
Citrus Herb Sauce

Grilled Acorn Squash | $34 (GF)
Stuffed with Brown Rice and Quinoa mixed with dried Cranberries, Walnuts and Fresh Herbs.

Miso Glazed Tofu | $33
Brown Rice and Quinoa, Seasonal Fresh Vegetables

Portobello Vegetarian Stack | $32 (GF)
Wilted Spinach, Fire Roasted Tomato-Basil Sauce

VEGETABLE (Select One)

• Lemon Scented Green Beans (GF)
• Charred Broccolini (GF)
• Roasted Carrots (GF)
• Wilted Spinach (GF)
• Seasonal Vegetable (GF)

STARCH (Select One)

• Creamy Mashed Potatoes (GF)
• Saffron Risotto (GF)
• Wild Rice Pilaf (GF)
• Oven Roasted Potatoes (GF)
• Creamy Polenta

THREE COURSE DINNER SELECTIONS
Joffrey’s Arabica Coffee, Decaffeinated Coffee, Fine Herbal Tea

Choice of Salad, Entree, Vegetable, Starch, and Dessert
Served with Fresh Baked Rolls and Butter

ENTREE

*Select up to two protein and one vegetarian entreés. If more than one entrée is selected, the higher price will apply to all

Filet Mignon and Maryland Crab Cake | MP
Port Wine Demi-Glace, Ginger-Lime Beurre Blanc

Filet Mignon and Atlantic Salmon | $58
Port Wine Demi-Glace, Limoncello Sauce

Chicken Breast and Atlantic Salmon | $40
Fire Roasted Tomato-Basil Sauce, Limoncello Sauce

Pan Seared Frenched Chicken Breast | $38 (GF)
Fire Roasted Tomato-Basil Sauce

Roasted Beef Tenderloin | $60
Port Reduction Sauce

Grilled Top Sirloin Steak | $44
Sauce Robert

Pan Seared Atlantic Salmon | $40
Asian-Inspired Tomato Ginger Glaze

Pan-Fried Maryland Style Crab Cakes | MP
Ginger-Lime Beurre Blanc

Roasted Alaskan Halibut | $50 (GF)
Mango Salsa with Toasted Coconut

Pacific Cod Vera Cruz | $39 (GF)
Sweet Yellow Onions, Vine Ripened Tomatoes,
and Mediterranean Olives

Grilled Acorn Squash | $34 (GF)
Stuffed with Brown Rice and Quinoa mixed with dried Cranberries, Walnuts and Fresh Herbs.

Miso Glazed Tofu | $33
Brown Rice and Quinoa, Seasonal Fresh Vegetables

Portobello Vegetarian Stack | $32 (GF)
Wilted Spinach, Fire Roasted Tomato-Basil Sauce

Joffrey’s Arabica Coffee, Decaffeinated Coffee, Fine Herbal Tea

TASTE OF ITALY | $39

• Classic Caesar Salad
• Marinated Mozzarella, Cherry Tomato, and Basil Salad (GF)
• Rigatoni Bolognese
• Grilled Chicken Breast with Fire Roasted Tomato-Basil Sauce (GF)
• Saffron Rice (GF)
• Roasted Balsamic Parmesan Broccoli
• Focaccia Bread
• Tiramisu

SOUTH OF THE BORDER MEXICAN | $43

• Mixed Greens Salad with Cilantro Ranch Dressing
• Mexican Street Corn Salad (GF)
• Chili-Lime Marinated Flank Steak with Pico de Gallo (GF)
• Smoked Chicken Thighs with Tomatillo Salsa Verde (GF)
• Southwest Vegetable Saute (GF)
• Mexican Red Rice (GF)
• Tres Leches Cake

FLAVORS OF THE CHESAPEAKE | $49
Add Crab Cakes | $18 Additional per person

• Maryland Vegetable Crab Soup
• Maryland Style Fried Chicken with Country Gravy
• Baltimore Pit Beef Sandwiches
• Oven Roasted Potatoes (GF)
• Roasted Corn and Peppers (GF)
• Eastern Shore Corn Pudding
• Honey Butter Biscuits
• Smith Island Cake

INDIAN INSPIRED | $37

• Chana Chaat (Chickpea Salad)
• Lamb Madras (Curry)
• Tandoori Chicken Thighs
• Steamed Basmati Rice (GF)
• Aloo Gobi (Potatoes and Cauliflower) (GF)
• Raita
• Naan Bread
• Kheer (Rice Pudding

BROWN SUGAR, PINEAPPLE & VANILLA GLAZED VIRGINIA HAM* | $300
(serves up to 40 guests)
Ale and Stone Ground Mustards, Fresh Baked Buttermilk Biscuits

SMOKED TURKEY BREAST* | $340
(serves up to 40 guests)
Cranberry Orange Chutney, Cranberry Raisin Walnut Rolls

BLACK PEPPER AND DIJON ROASTED STRIP LOIN* | $350
(serves up to 25 guests)
Horseradish Cream, Assorted Cocktail Rolls

BEEF WELLINGTON* | $450
(serves up to 15 guests)
Beef Tenderloin wrapped with Puff Pastry, Mushroom Duxelle & Duck Liver Pâté, Madeira Sauce

PEPPERCORN ENCRUSTED BEEF TENDERLOIN* | $375
(serves up to 15 guests)
Tarragon Aioli, Stone Ground Mustard, Creamy Horseradish,
Assorted Cocktail Rolls

SMOKED SEA SALT CRUSTED PRIME RIB* | $625
(serves up to 30 guests)
Creamy Horseradish, Au Jus, Assorted Cocktail Rolls

APPLE BOURBON PORK LOIN* | $400
(serves up to 30 guests)
Cinnamon Spiced Apple Sauce, Ciabatta Rolls

WARM CARAMEL BRIE | $65 per Brie
Nuts and Dried Fruits, Sliced Baguette, Water Crackers

IMPORTED AND DOMESTIC CHEESES | $8
Assortment of Imported and Domestic Cheeses, Strawberries, Grapes, Water Crackers

ARTISANAL CHEESE BOARD | $14
Handcrafted and Dairy Farmstead Cheeses, Quince Paste, Marcona Almonds, Fig Jam, Sliced Baguette, Water Crackers

CHARCUTERIE | $18
Dry Cured Meats and Patés, Assorted Olives, Fig Jam, Marcona Almonds, Mustards, Sliced Rustic Breads, Assortment of Crackers

TRADITIONAL MARYLAND CRAB DIP | $12
French bread, Assorted Crackers

FRESH FRUIT DISPLAY | $9 (GF)
Seasonal Fruits, Berries, Vanilla Honey Yogurt

MIDDLE EASTERN MEZZE TABLE | $13
Hummus, Cured Olives, Marcona Almonds, Feta, Roasted Red
Peppers, Stuffed Grape Leaves, Pepperoncini, Cucumber Salad, Cured Meats, Pita, Crostini

HOT HORS D’OEUVRES

• Mini Beef Wellington | $5
• Sesame Chicken with Teriyaki Garlic Sauce | $4
• Grilled Shrimp Toast with Lemon Aioli | $5
• Vietnamese Style Spring Roll with Sweet Thai Chili Sauce | $4
• Chimichurri Steak Satay | $5 (GF)
• Chicken Croquette with Blistered Cherry Tomatoes | $5
• Maryland Style Crab Balls with Remoulade Sauce | $6
• Wild Mushroom and Gorgonzola Tart | $5
• Coconut Shrimp with Pineapple Chutney | $5
• Black Truffle Arancini with Saffron Aioli | $4
• Rosemary Scented Lamb Lollipops with Merlot Reduction | $6 (GF)
• Bacon Wrapped Goat Cheese Stuffed Dates | $4

NAVY BLUE & GOLD | $33
Seasonal Spa Water Display

Vast Antipasti
Fine Cheeses, Balsamic Infused Grilled Vegetables, Hummus, Pita Chips, Italian Sausages, Salamis, Marinated Artichoke Hearts, Marinated Olives, Focaccia, Water Crackers

Hot Spinach Artichoke Dip
Pita Chips, Crackers

BBQ Meatballs

Fresh Fruit Display (GF)
Sliced Seasonal Melon, Pineapple, Grapes, Fresh Berries

Dessert
Vast Array of Mini Desserts

ENHANCEMENTS
Chilled Maryland Style Shrimp Cocktail | $5 (GF)
Old Bay Seasoned Shrimp served with a Zesty Cocktail Sauce

Chicken and Avocado | $3 (each)
Mustard Aioli on Crostini

FAIR WINDS & FOLLOWING SEAS | $60
Select 6 hors d’oeuvres served butlered style

• Roasted and Raw Vegetable Crudités
• Garlic Hummus, Feta and Cucumber Tzatziki
• Imported and Domestic Cheese, Seasonal Berries, Grapes
• French Bread, Assorted Crackers
• Warm Boursin, Blue Crab Dip with French Bread and assortment of
• Crackers
• Charcuterie Board

ANCHORS AWEIGH | $43
Select 4 hors d’oeuvres served butlered style

• Roasted and Raw Vegetable Crudités
• Garlic Hummus, Feta and Cucumber Tzatziki
• Imported and Domestic Cheese
• Seasonal Berries, Grapes
• French Bread, Assorted Crackers

STIR FRY STATION* | $18

• Chicken and Vegetable
• Straw Mushrooms, Napa Cabbage, Water Chestnuts, Bamboo Shoots, Bean Sprouts, Red and Green Peppers, Red Onion, Broccoli, Carrots, Teriyaki Hoisin Glaze, Fried Rice
• Thai Beef & Broccoli
• Steamed Rice, Plum Sesame Sauce

SLIDER STATION | $18

• Mini Cheeseburger Slider, Fried Chicken Slider
• Cole Slaw, Dill Pickles, Lettuce, Tomatoes, Honey Mustard, BBQ Sauce, Sliced Red Onions
• Old Bay Potato Chips

TABLE IN TUSCANY
Artisan Breads, Extra Virgin Olive Oil, Parmesan Cheese, Red Pepper Flakes, Fresh Cracked Black Pepper, Fresh Herbs

SELECT TWO | $14
SELECT THREE | $16

• Pappardelle, Braised Short Ribs, Wild Mushroom Jus
• Tri-Color Tortellini, Herbed Parmesan Butter Sauce
• Ricotta Ravioli, Basil Pesto Sauce
• Rigatoni Bolognese
• Penne Pasta, Pomodoro Sauce, Basil, Kalamata Olives, Goat Cheese Cavatappi Pasta, Roasted Red Pepper, Tomatoes, Italian Sausage, Feta Cheese

FRESH BAKED COOKIES AND BROWNIES | $5

• Assorted Cookies: Chocolate Chip, Macadamia Nut, Oatmeal Raisin and Sugar
• Assorted Brownies: Blondie and Chocolate Chip

CHOCOLATE FONDUE STATION | $14

• Warm Milk Chocolate
• Seasonal Fruit Cubes, Strawberries, Pound Cake

EPICUREAN DESSERT DISPLAY | $9
An Assortment of Mini French Pastries and Napoleons

TASTE OF THE TROPICS | $8 (GF)

• Seasonal Fruits and Berries
• Blueberry Mint Yogurt Dip

TROPICAL FRUIT KABOBS | $6
Fresh assortment of hand-cut seasonal fruit. Served with a luscious Vanilla-Honey Greek Yogurt sauce.

FOR THE RECRUITS

A THREE COURSE MEAL | $15
Select One Starter, One Entrée and One Dessert

BUFFET | $20
Select One Starter, Two Entrées and One Dessert

STARTER
Fresh Fruit, Berries
Carrot and Celery Sticks, Ranch Dip
Mini Garden Salad, Ranch Dressing

MINI SAILOR BUFFET

MINI SLIDER BAR | $15
Angus Beef Sliders
Chicken Tender Sliders
Cheese, Lettuce, Tomato, Assorted Condiments

Cole Slaw
Macaroni and Cheese
Garden Salad, Ranch Dressing
Assorted Cookies and Brownies

BEVERAGE SELECTIONS

• Orange, Cranberry, or Apple | $4
• Lemonade | $3
• Iced Tea | $3
• Bottled Water | $3
• Assorted Canned Soft Drinks | $3
• Hot Chocolate | $3
• Hot Cider | $3
• Blueberry Lemonade Tower | $4

COFFEE & TEA | $3.50
Freshly Brewed Regular & Decaf Coffee, Selection of Teas

BEVERAGE ASSORTMENT | $7
Freshly Brewed Regular & Decaf Coffee, Selection of Teas, Assorted Canned Soft Drinks, Bottled Water, Lemonade or Iced Tea

SPA WATER | $25 (25 guests)
Chef’s Seasonal Selection of Fruits and Herbs

HOUSE OPEN BAR
First Hour | $17
Second Hour | $14
Additional Hour | $10
Signature Drink Upgrade | $5 Additional per person

LIQUOR
Steel Blu Vodka, Beefeater Gin, Bacardi Silver and Captain Morgan, Jim Beam Bourbon, Seagram’s VO Whiskey, Dewar’s White Label Scotch, Sauza Tequila, Amaretto, Bailey’s Irish Cream, Kahlua

BEER & HARD SELTZER
Select up to four:
DOMESTIC
Yuengling, Samuel Adams, Bud Light, Coors Light, Michelob Ultra, Dogfish IPA, Non-alcoholic beer

IMPORTED
Corona, Heineken, Stella Artois, High Noon

HOUSE WINE
Select three:
Woodbridge Chardonnay, Pinot Grigio, Pinot Noir, Cabernet,
Marques de Caceres Rioja Rosé

SOFT DRINKS
Coca Cola, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water, Bottled Water

PREMIUM OPEN BAR
First Hour | $19
Second Hour | $16
Additional Hour | $12
Signature Drink Upgrade | $7 Additional per person

LIQUOR
Grey Goose and Tito’s Vodka, Tanqueray Gin, Mount Gay and Malibu Rum, Maker’s Mark Bourbon, Sagamore Rye, Jack Daniels Whiskey, Johnnie Walker Black Scotch, Patron Silver Tequila, Amaretto, Bailey’s Irish Cream, Kahlua

BEER & HARD SELTZER
Select up to five:
DOMESTIC
Yuengling, Samuel Adams, Bud Light, Coors Light, Michelob Ultra, Dogfish IPA, Non-alcoholic Beer

IMPORTED
Corona, Heineken, Stella Artois, High Noon

PREMIUM WINE
Select three:
Robert Mondavi Reserve Chardonnay, Pinot Grigio, Pinot Noir, Cabernet, French Blue Rosé

SOFT DRINKS
Coca Cola, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water, Bottled Water

LIQUOR
Select a tier:

HOUSE
Steel Blu Vodka, Beefeater Gin, Bacardi Silver and Captain Morgan Rum, Jim Beam Bourbon, Seagram’s VO Whiskey,
Dewar’s White Label Scotch, Sauza Tequila
Hosted Bar | $8 per drink
Cash Bar | $10 per drink

Amaretto, Bailey’s Irish Cream, Kahlua
Hosted Bar | $9 per drink
Cash Bar | $11 per drink

PREMIUM
Grey Goose and Tito’s Vodka, Tanqueray Gin, Mount Gay and Malibu Rum, Maker’s Mark Bourbon, Sagamore Rye, Jack Daniels Whiskey, Johnnie Walker Black Scotch, Patron Silver Tequila
Hosted Bar | $10 per drink
Cash Bar | $12 per drink

Amaretto, Baily’s Irish Cream, Kahlua
Hosted Bar | $9 per drink
Cash Bar | $11 per drink

CHAMPAGNE AND SPARKLING
Ruffino, Prosecco | $38

PINOT GRIGIO
Banfi, “Le Rime”, Toscana | $30

SAUVIGNON BLANC
The Crossings, Awatere Valley, Marlborough | $44
Kim Crawford, Marlborough | $47
Unshackled, California | $47

CHARDONNAY
Mas la Chevaliere, California | $33
Simi, Sonoma County | $37

RIESLING
Chateau Ste. Michelle, Columbia Valley | $35
Dr. Konstantin Frank, Finger Lakes | $44

PINOT NOIR
Battle Creek, Oregon | $44
Edna Valley | $49

MERLOT
Drumheller Cellars, Columbia Valley | $34
Spellbound, California | $39

CABERNET
Chloe, San Lucas | $37
Tribute, California | $39
Federalist, California | $49

ADDITIONAL WHITES
Marques de Caceres, Rioja Rose’, Spain | $32
Cline Cellars, Viognier, North Coast | $38

ADDITIONAL REDS
Barossa, Shiraz, Barossa Valley | $41
Artezin, Zinfandel, Mendocino County | $44
Triveinto Malbec, Argentina | $53

FRESH FRUIT PLATTER
$8.00/person
Seasonal Fruit and Berries

BREAKFAST PASTRIES
$5.00/person
Assorted Fresh Baked Muffins, Croissants and Scones
(one and a half pastry per person)

BREAKFAST SANDWICHES
$8.00/person
Egg, Ham & Cheese Croissants, Egg, & Cheese English
Muffins, and Breakfast Burritos
(one breakfast sandwich per person)

BAGELS & CREAM CHEESE
$5.50/person
Assorted Bagels with Regular and Strawberry Cream Cheese
(one bagel per person)

DELUXE CHEESE AND CHARCUTERIE PLATTER
$16.00/person
Brie, Manchego, Gorgonzola, Aged Cheddar, Prosciutto, Salami, Chorizo, Capicola, Dried Apricots, Grain Mustard, Assorted Olives, Crackers, Sliced Baguette

MARKET PLATTER
$15.00/person
Imported and Domestic Cheeses with an assortment
of Crackers, Fresh Garden Vegetables, Broccoli, Carrots, Celery, Cherry Tomatoes, Cucumber, Creamy Ranch Dip, Sliced Seasonal Fruit

MEDITERRANEAN INSPIRED PLATTER
$14.00/person
Grilled and Raw Vegetables: Charred Zucchini, Bell Peppers, and Eggplant, Olive Oil and Fresh Herbs, Classic Hummus, Olive Tapenade. Marinated Olives Feta Cheese, Pita Chips, Flat Bread, Crostini

FRESH FRUIT AND DOMESTIC CHEESE PLATTER
$8.00/person
Selection of fresh Fruit and Berries with assortment of Cheeses and Crackers

FRESH GARDEN VEGETABLE PLATTER
$7.00/person
Served with Garlic Hummus and Creamy Ranch Dip

DELI SANDWICH MEDLEY
$16.50/person

Smoked Turkey | Applewood Smoked Bacon, Alfalfa Sprouts,
Avocado Mayonnaise on Whole Wheat Roll

Roast Beef | Baby Spinach, Pickled Red Onion, Gorgonzola Mayonnaise
on Sourdough Roll

Italian Sub | Pastrami, Cappacola Ham, Prosciutto, Genoa Salami,
Provolone Cheese, Italian Seasoning, Basil Pesto Mayonnaise on Crusty Sub Roll

Vegetarian | Cucumber, Roasted Red Peppers, Feta with Tzatziki Yogurt Sauce on Multi Grain Roll

(one sandwich per person)

Fresh Made Old Bay Potato Chips, Quinoa and Chickpea Salad,
Roasted Corn and Black Bean Salad

SANDWICH PLATTER
$12.50/person

Assortment of half sandwiches:

Roasted Turkey | Cheddar Cheese, Lettuce, Tomato, Honey Mustard
on Pretzel Roll

Roast Beef | Cheddar Cheese, Lettuce, Tomato, Horseradish Mayonnaise
on Sourdough Roll

Honey Ham | Swiss Cheese, Lettuce, Tomato, Whole Grain Mustard Aioli
on Kaiser Roll

Vegetable Wrap | Hummus, Baby Spinach, Red Onion, Tomato,
Roasted Portabella

(one sandwich per person)

Mixed Green Salad, Kettle Chips, Pickle Spears

MINI SLIDER PLATTER
$7.00/person
Mini Turkey, Ham, Roast Beef Sandwiches

(two sliders per person)

BBQ PICNIC
$15.75/person
Pulled Pork BBQ, BBQ Chicken Quarters, Homestyle Potato Salad, Crisp Tangy Slaw, BBQ Baked Beans, Soft Kaiser Rolls

SAVORY QUICHE & SALAD
$17.00/person
Ham & Cheese Quiche, Asparagus, Spinach, & Swiss Quiche, Mixed Greens Garden Salad with Cucumbers, Tomatoes, Red Onions, Sunflower Seeds, Feta Cheese & Balsamic Vinaigrette, Crusty French Rolls, Butter

CLASSIC CHICKEN PARMESAN
$17.00/person
Chicken Parmesan, Angel Hair with Vodka Sauce, Penne Al Pomodoro, Mixed Greens Garden Salad with Cucumbers, Tomatoes, Red Onions, Sunflower Seeds, Feta Cheese & Balsamic Vinaigrette, Classic Caesar Salad, Garlic Knots
Add Penne Bolognese $3.00/person

TACO DUO
$17.00/person
Ground Beef & Turkey Taco Meat, Zesty Mexican Rice Medley,
Jicama Salad, Southwest Black Beans, Soft Flour & Crisp Corn Shells, Lettuce, Tomatoes, Cheese, Sour Cream, Salsa

SIGNATURE “N” BOX
$21.50/person
Assorted Selection of Signature “N” Sandwiches, Kettle Potato Chips with Sea Salt, Black Bean and Corn Salad, Fresh Fruit Salad, Pickle Spear, Gourmet Brownie, Bottled Water

CLASSIC DRYDOCK BOX
$15.00/person
Assorted Selection of Classic Drydock Sandwiches, Kettle Potato Chips with Sea Salt, Moroccan Cous Cous Salad, Pickle Spear, Fresh Baked Chocolate Chip Cookie, Bottled Water

LUNCH BOX
$9.25/person
Potato Chips, Mini Chocolate Chips Cookies, Bottled Water

CLASSIC CHEESE

Neapolitan Sauce, Smoked Provolone & Mozzarella, Parmesan

PEPPERONI

Neapolitan Sauce, Smoked Provolone & Mozzarella, Pepperoni, Oregano

MEAT LOVER’S

Neapolitan Sauce, Smoked Provolone & Mozzarella, Italian Sausage, Pepperoni, Bacon, Parmesan

WHITE PIZZA

Ricotta, Mozzarella, Spinach, Caramelized Onions, Garlic, Olive Oil

BBQ CHICKEN PIZZA

Rotisserie Chicken, Smoky BBQ Sauce, Red Onions, Mozzarella, Chili Flakes